Grass-fed butchers in Co. Cork

Cork's grass-fed beef tradition

North Cork and the Blackwater Valley are part of the Golden Vale — the limestone-rich grassland belt that runs across Tipperary and into Cork, producing some of the most consistent grass-fed beef in the country. The county also has a strong sheep-farming tradition in the uplands west of Macroom and in the Shehy Mountains near the Kerry border.

Cork city's English Market has maintained a tradition of independent meat traders since the eighteenth century. The county as a whole supports a significant artisan food sector, and several Cork butchers have built strong local reputations for sourcing grass-fed and dry-aged beef.

We're actively adding Cork butchers to the directory. If you're a Cork-based producer or butcher sourcing grass-fed beef, we'd like to list you.

Local listings — Co. Cork

We're building this section. Here's what's waiting for the right producer.

Butchers delivering to Co. Cork

Until we have a local listing for Cork, these butchers ship nationwide and deliver to your door.