8 butchers listed

Irish grass-fed beef suppliers and butchers

Independent Irish butchers and farm-direct beef suppliers sourcing from grass-fed and organic herds — with online delivery across Ireland. Every listing is a real business with verifiable provenance.

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How to choose a grass-fed beef supplier

Use this directory as a starting point, then check the supplier page for the detail that matters: where the cattle come from, whether the beef is grass-fed or certified organic, whether the butcher dry-ages in-house, and whether online delivery suits your area. For local buying intent, start with the county pages; for cut choice, pair a supplier profile with the Irish beef cuts guide.

Dublin buyers can compare Higgins Family Butchers in Sutton with The Village Butcher in Ranelagh. If you're buying for a freezer, ask the butcher what balance of steaks, mince, slow-cook cuts and roasting joints is included before ordering.

Sutton, Dublin 13

Higgins Family Butchers

Fourth-generation Master Butcher since 1880. Dry-aged 28 days on the bone. Grass-fed Irish herd sourcing, nationwide delivery.

Dry-aged 28 days4th generationSince 1880
Ranelagh, Dublin 6

The Village Butcher

Sources from just 2 named Irish farms. Dry-aged 30–50 days on Himalayan pink salt. Wagyu, Belted Galloway, and Dexter breeds.

30–50 day aged2 named farmsWagyu
The Burren, Co. Clare

Burren Premium Beef

Five-generation O'Rourke family farm on 500 acres of Burren limestone. 100% certified organic, GEOfood certified, aged 35 days.

Certified OrganicGEOfood UNESCO35-day aged
Clarecastle, Co. Clare

Lúnasa Farm

Certified organic, 100% grass-fed and finished — no grain at any stage. Holistic planned grazing, whole-animal butchery, natural sausages and rashers.

Certified OrganicGrass-fed & finishedWhole-animal
Oughterard, Co. Galway

McGeough's Connemara Fine Foods

Third-generation artisan butcher in Connemara since 1971. Award-winning air-dried and smoked meats, Connemara grass-fed lamb.

Air-dried meatsConnemara lambAward-winning
Four Mile House, Co. Roscommon

Gilligan's Farm

100+ years of Connacht farming. Great Taste, Blás and European Angus Steak Champion. Slow-grown grass-fed beef on the open pastures of Roscommon.

Great Taste AwardBlás na hÉireannEuropean Angus Champion
Co. Tipperary

James Whelan Butchers

Ireland's first online butcher — a Tipperary Golden Vale grass-fed tradition delivering beef, pork, lamb and poultry to Ireland and the UK.

Ireland's first online butcherGolden Vale beefIreland + UK
Nationwide DTC

iDevour

World Steak Challenge medal winner 2024 and 2025. Slow-grown high-welfare grass-fed Irish beef and lamb. Subscription model, zero-waste packaging.

World Steak Challenge '24 + '25SubscriptionZero-waste

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