Higgins Family Butchers
Fourth-generation Master Butcher since 1880. Dry-aged 28 days on the bone. Grass-fed Irish herd sourcing, nationwide delivery.
Independent Irish butchers sourcing from grass-fed and organic herds — with online delivery across Ireland. Every listing is a real business with verifiable provenance.
Fourth-generation Master Butcher since 1880. Dry-aged 28 days on the bone. Grass-fed Irish herd sourcing, nationwide delivery.
Sources from just 2 named Irish farms. Dry-aged 30–50 days on Himalayan pink salt. Wagyu, Belted Galloway, and Dexter breeds.
Five-generation O'Rourke family farm on 500 acres of Burren limestone. 100% certified organic, GEOfood certified, aged 35 days.
Certified organic, 100% grass-fed and finished — no grain at any stage. Holistic planned grazing, whole-animal butchery, natural sausages and rashers.
Third-generation artisan butcher in Connemara since 1971. Award-winning air-dried and smoked meats, Connemara grass-fed lamb.
100+ years of Connacht farming. Great Taste, Blás and European Angus Steak Champion. Slow-grown grass-fed beef on the open pastures of Roscommon.
Ireland's first online butcher — a Tipperary Golden Vale grass-fed tradition delivering beef, pork, lamb and poultry to Ireland and the UK.
World Steak Challenge medal winner 2024 and 2025. Slow-grown high-welfare grass-fed Irish beef and lamb. Subscription model, zero-waste packaging.
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