Galway's grass-fed butcher scene is anchored in Connemara, where McGeough's has been crafting air-dried and smoked meats from Connemara grass-fed lamb since 1971 — one of Ireland's most celebrated artisan butchers.
Third-generation artisan butcher in Oughterard since 1971. Justin McGeough continues his grandfather's tradition of artisan butchery with a contemporary edge: award-winning air-dried and smoked Connemara lamb and beef, plus fresh cuts from locally sourced Connemara herds. Stocked in leading Irish food shops and available online.
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