Grass-fed butchers in Co. Limerick

Limerick and the Golden Vale

The Golden Vale — the limestone-rich grassland belt running through Tipperary, Limerick, and north Cork — is the engine of Irish grass-fed beef production. Limerick's flat and gently rolling farmland sees cattle grazing outdoors for longer than almost anywhere else in Ireland, with mild winters and high annual rainfall keeping the grass growing from February to November in most years.

The county has a strong tradition of livestock marts and farming cooperatives, and several Limerick farms have developed direct-to-consumer routes in recent years. Limerick city's Milk Market — one of Ireland's best regional food markets — has been a venue for artisan meat producers selling direct.

We're actively adding Limerick butchers and producers. If you're selling grass-fed beef or lamb in Limerick, we want to list you.

Local listings — Co. Limerick

We're building this section. Here's what's waiting for the right producer.

Butchers delivering to Co. Limerick

Until we have a local listing for Limerick, these butchers ship nationwide and deliver to your door.